10

FOOD FOR EATING

If there’s a measure of success for food photography, it’s to leave ‘em wanting more.

Ready for the rise, my homemade Guinness and treacle bread
Today's lunch, pea & avocado, with feta cheese and balsamic vinegar on toast
Alone in the cellars, Bordeaux, France
Hulsons Pork Pies
Pomegranets and fork , Gwyndy, North Wales
Chateux Belleview, Bordeaux, France
Grapes, Bordeaux, France
Bowl of eggs , Gwyndy, North Wales
Restuarant, Perth, Western Australia
From the kitchen shelf
A lovely pint of Wainwrights bitter at the Glyn
The drink of gods, Camden Town stout
Steak and ale pie with peas and mint
A lovely butternut squash, for the eating !
The Albion Inn, Chester
Tomato salad
I didn't leave a tiny morsel
My homemade soda bread

© Robert Dillon 2016. All Rights Reserved